Taking Fitness and Nutrition Beyond 'Flavour of the Month'
To be successful, organizations need to take a needs-driven, ongoing and sustainable approach to wellness.
| Category | Workplace Wellness: Physical Health/Fitness |
| Details | The author provides a step by step process for organizations to launch and maintain a successful wellness program starting with the formation of a committee comprised of individuals responsible for organizational health along with other interested employees. The team’s role is to plan a calendar of events, co-ordinate activities, promote the program and be ambassadors for wellness. With a committed and enthusiastic wellness committee, a program champion and minimal financial resources, an organization can have a healthy workplace culture where wellness is “a way of doing business.” |
| Author | Veronica Marsden |
| Publication Date | May 31, 2010 |
| Source | HR Reporter Magazine |
| Format | |
| Availability | Download the article: Taking fitness and nutrition beyond 'flavour of the month' |
